Teppan Edo Review
Teppan Edo is a table service steakhouse in Epcot at Walt Disney World. The restaurant is in the World Showcase Japan pavilion on the second floor of the the Mitsukoshi Department Store adjacent to Tokyo Dining. In this post, we’ll share food photos and thoughts about our meal. We’ll also discuss how Teppan Edo compares to both other World Showcase restaurants and “authentic” teppanyaki in Japan.
For background, Teppan Edo is a regular one credit table service restaurant on the Disney Dining Plan. It tends to be an exceptional value on the Disney Dining Plan, particularly if you order steak or seafood. Teppan Edo is one of the rare in-park table service restaurants that does not accept the Tables in Wonderland card.
As we walked to our seats, I have to admit that I was a bit taken aback walking past all of the other seating areas. There were multiple rooms, each with multiple teppanyaki stations, branching off the long main corridor. We’ve been inside the upper level of Mitsukoshi Department Store to eat before, but I had never realized just how far back it goes. I guess I should’ve realized this, as the store has a massive footprint on the lower level, too…
The layout still caught me off-guard. I was expecting more of an intimate experience, and this has to be one of the more massive restaurants in World Showcase. While we were ultimately seated in one of the smaller rooms on the left with only two stations, I still started to wonder how the huge size would impact service at Teppan Edo.
One thing to note about Teppan Edo is that it’s communal seating. Each station seats 8 people, so if you’re a part of less than 6, you’re going to have table-mates. If that doesn’t sound appealing, the good news is that it’s more like a curved bar than the tighter arrangement of a place like Biergarten. It didn’t bother us at all, and most guests are more focused on the chef than conversing with others, anyway.
When it comes to World Showcase dining, the biggest quibbles tend to be that restaurants are not authentic or are types of cuisine to which they have easy access at home. To the former point, it’s tough to say whether Teppan Edo is or is not authentic teppanyaki (it is not hibachi).
Teppanyaki is not as widespread in Japan as American restaurants might make it seem, and the larger performance-centric teppanyaki restaurants are usually in tourist hubs and aimed at foreigners. Teppanyaki is more an American thing than a Japanese one, but the concept has evolved over time to gain some traction in Japan. Still, teppanyaki restaurants highlighting showmanship are of American origin.
As such, Teppan Edo is probably better described as a half American, half Japanese fusion concept. In terms of being a Japanese steakhouse, another blow to Teppan Edo’s authenticity comes in the size of the restaurant. The vast majority of restaurants in Japan are intimate establishments that seat fewer than 20 people, and this includes most “real” teppanyaki.
As for guest access to teppanyaki restaurants in the real world, the same could be said for at least half the restaurants in World Showcase. While almost every cuisine in World Showcase could be found in major cities, the selling point of these restaurants is usually something other than just the food. When it comes to Teppan Edo, the comparison we most frequently see people make is to Benihana. It’s been ages since I’ve dined at Benihana, but I think Teppan Edo offers something more.
Usually, the ‘something more’ that World Showcase restaurants offer is a superior themed environment. In the case of Teppan Edo, the main unique wrinkle is service. This is unfortunately undermined a bit by the restaurant’s sprawling size, but it’s still there. Even if you live near Seattle, San Francisco, or Los Angeles you probably don’t have many restaurants that strive for authentic Japanese service.
The main way that’s felt by guests is the fun interactions with the chefs. They are fun, funny, and bring a lot of (for lack of a better term) swagger to the dinner table. This show component is quite enjoyable–we had fun watching the chef perform his “tricks” and we’re grown adults. We can only imagine how kids would react to it! This is definitely one very compelling reason to book a meal at Teppan Edo.
The service at Teppan Edo also feels like a bit of a mash-up, with the servers having typical reserved politeness and attentiveness, but the chefs being more showy and ostentatious. I suspect the latter is to appeal to American expectations of teppanyaki and to make the experience more fun. In a truly authentic setting, the chefs would be more restrained and focused on precision. Nonetheless, Teppan Edo has arguably the best service of any World Showcase restaurant–other than Tokyo Dining.
Now, let’s take a look at what we ordered during our meal at Teppan Edo…
Since we were on the Deluxe Disney Dining Plan, we both ordered drinks, because why not?!
Both of our drinks were sugary, weak, and unimpressive. While these were “free,” I actually regretted not just getting a Coke or something caffeinated.
For appetizers, we started with the Wafu Ribs: sake, soy sauce, and ginger-braised pork ribs.
These were tasty, with a subtle ginger flavor and fairly liberal application of soy sauce. (To that end, they were certainly authentic!) The glaze was a nice twist on what would’ve been delicious and tender ribs on their own. We’d recommend this.
We also ordered the Assorted Tempura with shrimp and seasonal vegetables.
This was average tempura. The batter was a bit thick, crunchy, and slightly over-salted, but it was still an okay dish. Not something we’d go out of our way to order in the future, but we’d get it again if we were on the Deluxe Dining Plan and it were included.
For her entree, Sarah ordered the Hotate. This consists of cold water ocean scallops served with garden salad, udon noodles, vegetables, and sukiyaki beef rice.
The scallops here were tender and the grill gave them just a hint of texture to complement the smooth center of the scallop. No hint of rubberiness, and fresh flavor. This was pretty close to perfect.
For my entree, I ordered the Filet Mignon. This is a 6 oz tenderloin usda choice served with garden salad, udon noodles, vegetables, and sukiyaki beef rice. If you want to sacrifice the cut, 7 and 8 oz steaks are also available.
My steak was likewise close to perfection. A great cut of meat, expertly grilled.
The udon noodles, cabbage and other veggies, and rice were all fine, but with the appetizers and a large lunch earlier in the day, these were not the focus of our meal. With that said, none of these things are the reason you’re dining at Teppan Edo–think of them as filler and you’re setting about the appropriate level of expectations.
Cuisine-wise, Teppan Edo is largely on the mark. We’ve heard complaints that the dishes here are under-seasoned, but this is par for the course in Japan. This is particularly true at countertop grills (teppanyaki and otherwise), where the fresh, quality ingredients should not need to be masked by seasoning.
Beyond that, Japanese dishes tend to use less seasoning than other Asian cuisine, with rich flavors achieved by other means. In the case of the steak, the biggest different would be that most steakhouses in Japan would use Japanese beef (wagyu) with better marbling. I was still very satisfied with my steak, and far prefer Teppan Edo’s low-key approach to the over-salted, over-buttered steaks that are common elsewhere at Walt Disney World.
For dessert, I had the Green Tea Mousse Cake. This features alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream.
The cake was underwhelming and felt like an afterthought. The green tea flavor was too subtle, and the dessert just seemed low-quality. It’d be a fairly forgettable option even at a counter service restaurant.
Overall, Teppan Edo is not a bad option, and something we think would work well for larger groups seeking a convivial environment, good service, and a fun show element. We find the food to be very good by World Showcase standards, but it’s not particularly adventurous or inventive. This is the closest thing World Showcase has to an American steakhouse, so that definitely might appeal to some people–especially those on the Disney Dining Plan. It’s very much a personal thing, but when paying out of pocket, Teppan Edo would be our third choice among restaurants in the Japan pavilion alone. Tokyo Dining is more to our style experience-wise on the table service end, and Katsura Grill is one of the best counter service options in World Showcase.
Want more dining recommendations? Check out our Walt Disney World Restaurant Reviews. For info on whether the DDP is right for you, read our Ultimate Guide to the Disney Dining Plan. For comprehensive vacation advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
Your Thoughts…
What do you think of Teppan Edo? Do you think teppanyaki like this is a fun experience or a gimmick? Where does Teppan Edo rank in terms of World Showcase dining for you? Have any favorite foods here? Any questions? Hearing your feedback about your experiences is both interesting to us and helpful to other readers, so please share your thoughts or questions below in the comments!
We got a last minute reservation here one late night right before close and we were super happy we did! The food was amazing and the service great. And you got a lot of food for the money. We did sushi and Teppanyaki and enjoyed it all. They even brought out green tea ice cream for my son’s birthday without us saying anything (he had the bday pin on). I would totally recommend this restaurant if you’re in the mood for delicious food and some entertainment too!
I go to Benihana for my birthday every year, it’s a tradition since I was a kid, so I can offer the comparison: Teppan Edo is as close to identical to it as I can tell. Whether that’s a virtue or a vice will depend on the individual’s tastes; but I wouldn’t say it offers any particular plus over Benihana, other than a location in Epcot.
Which, to be sure, is a plus for me. It gives me an excuse to enjoy the show without ruining the “special occasion” of my birthday Benihana visits.
We had our honeymoon in 2000 and both my wife and myself just loved the whole event and possibly the best meal we had all fortnight.
I know it’s not “authentic” but we have had Teppenyaki in London, Auckland, Singapore, Cruise Ships, Sydney etc, as you said all the large tourist hubs.
But we have met some lovely people over the years sharing the experience who we wouldn’t have normally done so just in a normal table setting.
We were on one cruise where one chap had won $600 dollars on the tables and I had won a bottle of champagne and we were all getting along merrily with the champagne and food upgrades this chap was buying.
Now I just need to get it booked for our wedding anniversary as my wife has put her foot down for this one.
My wife and I ate there in Nov of 16. Great time and the food was good. We sat next to a couple from Tokyo who were on their honeymoon and from the same town as the chef.
We shared flights of sake and had a great time with them. I am glad the food is still up to par.
We actually felt that for the price, the food here was a good deal. It was very filling for us! But looking at the prices now, it looks like everything is about $2-5 more than the last time we were there.
I’m glad you had such a nice experience! We have a teppanyaki at home that we love and that’s super authentic. We found the food at TE decent enough–filet was very good. Unfortunately, the other table in our room was full of extremely drunk people (and we’re far from prudes!) and it upset our chef so much that he was extremely quiet and didn’t do any of the usual “tricks.” I don’t blame him, as they were screaming and super obnoxious. Still, it was more of an awkward experience than anything else. While it’s clearly a one-off, it still soured us on ever wanting to return. We also paid cash and found it a very poor value.
We had lovely mixed drinks at Rainforest Cafe when there in December 2017. They weren’t weak at all, but, then again, we are from Utah, so perhaps our palettes may be used to a weaker drink.
Teppan Edo seems pretty generic atmospherically to me. Food is just fine, but I want more than that at WDW. Especially when you can get quality teppanyaki so many places nowadays.
It’s hard to consider going back, especially when my favorite restaurant in all of Epcot, Tokyo Dining, is just steps away.
My hudband and I love it here! We love the staff, food, atmosphere and value. I also really love the chance to meet new people, but I am a people person. It is a must do for us every trip!
I don’t want to repeat a mention you wrote above, but this was always a favorite dining locale from my first visits in 1982 on. But in those days, Benihana wasn’t everywhere and they were not open for lunch and their prices were high. … Over the last decade, I haven’t returned to Teppan Edo because I have found it to be a louder, pricer, smaller portioned, more difficult to get into locale than simply visiting the Benihana in the Hilton Disney Springs (that has been there forever) or the newer location on I-Drive not far from the LBV Premium Outlets.
I also have experience in Japan and this type of restaurant is certainly not common. I did have some of the teppanyaki cuisine as part of an amazing buffet at the New Otani in Tokyo. But you just went up to a station and told them what cut of meat or meats you wanted and how you wanted it cooked. It was a small part of an incredible meal.
But I just don’t see its appeal at WDW and would advise anyone that Benihana is a better alternative. There is nothing special about the location or magical about the food. … Oh, and Benihana serves very good alcoholic beverages too.
For many people, being “in Epcot” is a pretty significant location advantage. A round trip to the Hilton would cost you a pretty good chunk of time.
Well, I would simply dine at Benihana on a DS day. It is a very short and easy walk with the new pedestrian bridges. I wouldn’t do it on an EPCOT day unless I was a WDW regular/APer and time didn’t matter. But I absolutely wouldn’t dine at Teppan Edo. It simply isn’t worth the money or the hassle of getting in or even the noise as it is always packed.
What is the difference between Teppanyaki and Hibachi?
Anne there’s this cool thing they made called Google. You outta try it out. Really good at answering questions….
While true, not a friendly way to say it.
Anne there’s this cool thing they made called Google. You outta try it out. Really good at answering questions….
John…..There is this really cool thing called politeness. You ought to try it out….
We enjoy Teppan Edo and try to eat there every other trip or so. We have stopped ordering mixed drinks in any of the parks a while ago. The have generally been weak in our experience. Wine, beer or sake at the parks is fine. The resort bars and Disney Springs do much better with mixed drinks – in our experience.
“We have stopped ordering mixed drinks in any of the parks a while ago. The have generally been weak in our experience. Wine, beer or sake at the parks is fine. The resort bars and Disney Springs do much better with mixed drinks — in our experience.”
All of this is 100% accurate. We just ordered them here because we were on the Deluxe Disney Dining Plan, so they were “free.” It gave us a chance to re-test mixed drinks (after not having them in the parks for a while) and it turned out they were even worse than we’d remembered.
will you update your dining reviews masterpost to include this and other recent reviews? =)
Ha, yes! I have so many posts to update. I’ve actually been pretty good about doing updates since January, but the problem is that I keep writing more new posts, meaning more have to be updated.
My husband and I went here as part of our honeymoon trip to Disney World. The Teppan chef was amazing — he even made us “Teppan art” of Mickey and Minnie looking lovingly into each other’s eyes… made entirely of onions and sesame seeds. It was great! Definitely one of our favorite meals of our honeymoon.
Oh dang, that’s awesome! We didn’t have anything nearly that cool, but it was still fun to watch.
My friend wanted to go here for her birthday a few years ago and I didn’t know why. I’m really happy she chose it though, because it was great! I think the chefs are really fun and my food was delicious (I had the swordfish). Plus, it’s a fairly easy reservation to get in the World Showcase.
Whenever I check MDX for same-day availability, Teppan Edo is almost always there. Definitely a good walk-up option!
While it was several years back, we enjoyed our dinner at Teppan Edo. We thought the food was tasty and the “show” was fun. My 10-year-old, at the time, daughter, wasn’t crazy about the food, but she was super entertained by the chef.
Unfortunately, we’ve not been to Japan yet and can’t speak to its authenticity at all. Unlike you! 😉